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KING LOUS BRUT

King Louis Brut

NT$3,800.00

Compostion: 30% Chardonnay, 60% Piot Noir, 10% Pinot Meunier
Vinyard Sites: Chardonnay-Montgueux, Le Mesnil-sur-Oger, Oger.
Pinot Noir-Montgueux, Le Breuil, Fontaine sur Ay, Vertus.
Pinot Meunier- La Chapelle-Monthodon, Le Breuil
Soil: Clay-limestone over 40-meter thick chalk.
Press: Starfenberger horizontal automatic press.
Aging: 6 months in thermo-regulated stainless steel or resin epoxy tanks then 3 years in bottle at 12 degree Celsius in Le Mesnil-sur-Oger.
Alcohol Content: 12%
Dosage: Brut 1% (6g of sugar/L)
Winemaker Tasting Notes: Its robe is light yellow. Its nose is floral with a bouquet of white fruit (apple, pear and peach). A ripe maturity and freshness at the finish is highlighted by the Chardonnays. A balanced wine for gourmet food lovers.

 

 

成分: 30% 霞多麗, 60% 黑皮奧, 10% 莫尼耶皮諾
Vinyard遺址:霞多麗-蒙格,勒梅尼爾-蘇爾奧格爾,奧格爾。
黑皮諾-蒙格,勒布勒伊,楓丹,維爾圖斯。
莫尼耶皮諾-拉夏貝爾-蒙托東,勒布勒伊
土壤:超過40米厚的白堊粘土石灰岩。
壓力機:斯塔芬貝格臥式自動壓力機。
陳釀:在溫度調節的不鏽鋼或樹脂環氧樹脂罐中陳釀 6 個月,然後在奧格爾河畔勒梅尼爾的 12 攝氏度瓶中陳釀 3 年。

酒精含量:12%
劑量:干1%(6克糖/升)
釀酒師品酒筆記:它的長袍是淺黃色的。它的鼻子是花香,帶有一束白色水果(蘋果,梨和桃子)。霞多麗突出了餘味的成熟和新鮮感。適合美食愛好者的均衡葡萄酒。

 

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